1. Killen's Barbecue

1. Killen’s Barbecue

Rating: 8.5 / 10

Distance traveled: 47 miles roundtrip

The Spread: Yes it is as delicious as it looks.
Ever since moving to Houston, there has been one BBQ location that I have heard about more than any other. That would be Killen’s. Killen's Barbecue was started in 2013 by Ronnie Killen; a man who has formal cuisine training from Le Cordon Bleu in London, and has 3 other restaurants in the Houston area.

I decided that this would be the perfect place to start my Texas BBQ Odyssey. We went at 5:30 pm on Friday June 23rd, and the line varied from 0-15 minutes while we were there. We luckily did not have to wait at all. I had the beef rib, and pork belly. The wife had the turkey.  Killen’s is known for their beef rib, and it certainly did not disappoint. It was stupendously tender, and with each bite wonderful beef flavor ensued. The pork belly was a pleasant surprise. I had never had pork belly before, and it was a real treat. Imagine a 2 inch thick pork rib without the bone, I did use one of there BBQ sauces on it (of which they have three). Needless to say I had leftovers. I sampled the turkey, and it was very good; though nothing particularly special as far as smoked turkey goes.

Overall I would give Killen’s BBQ a 8.5 on a 10 point scale. It was all excellent, but there was something missing, perhaps it was the ambiance. It was all too… neat. Let me put it this way… While I would give the food a 9/10, the restaurant setting itself felt a bit too clinically restaurant-y. Which knocks it down to an 8.5 for me. Delicious food though, and I look forward to seeing how it stacks up to the rest of all the restaurants.

Killen’s Barbecue
3613 E. Broadway
Pearland, TX 77581

Hours:  Sunday-Thursday 11am-8pm

Friday & Saturday 11am-9pm

Closed Mondays


That's All Folks!

Location: 3613 E Broadway St, Pearland, TX 77581, USA

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